The smaller details were my favourite part. Instead of canapes, we had a beautiful spread by Kelly's London, designed as a bespoke menu of seasonal bites that our guests are still talking about.
Our friend Todd officiated, our mums and my step-mum did readings, and we wrote our own vows. My mum and I thrifted silverware for months, collecting bowls and platters from car boot sales and charity shops. My mother in law grew most of the flowers and we arranged them with pots we collected.
I also worked with Limbo Candles on a bespoke scent for the marquee, we designed custom wine labels, and Haz’s brother surprised us with custom Tony’s Chocolonely bars. My bridesmaids passed around a camcorder and Super8 to capture in-between moments, and my best friends helped design custom matchbooks - a nod to my collection from travels.
And for the afterparty? Haz learnt to DJ in the six months leading up to the wedding. We channeled Charli XCX energy and it was the most fun way to end the night.